2
Growth Report
Growth Report
Class - 6th
All Subjects

14/16

Chapters Covered
90%

32/45

Task Completed
85%

56/160

Average Marks
65%

40/60

Concept Cleared
60%

Average Marks

Mathematics
Science
Social Science

Comparison with Class

Your Average Marks
Class Average Marks

Exam Report

Math

Attended Exams: 7 Average Marks: 65%
Name Exams Total Q. Correct Marks
Knowing our Numbers 3 30 20 60%
1. Comparison of Numbers 10 3

30%
2. Ascending and Descending Order 10 6

60%
3. Place and Face Value 10 9

90%
Whole Numbers 4 40 26 70%
1. Predecessor and Successor 10 4

40%
2. Whole Number Introduction 10 7

70%
3. The Number Line 10 8

80%
4. Properties of whole numbers 10 9

90%

Science

Attended Exams: 5 Average Marks: 55%
Name Exams Total Q. Correct Marks
Components of Food 3 30 18 60%
1. What do Different Food Items Contain? 10 4

40%
2. Test for Carbohydrate, Fats, Proteins 10 6

60%
3. Function of nutrients 10 8

80%
Sorting Materials into Groups 2 20 10 50%
1. Introduction Sorting Materials into Groups 10 4

40%
2. Materials and Classification of Materials 10 6

60%

Concept Report

Mathematics

Weak Concept: 3 Cleared Concept: 3 Previous Gaps: 4
Name Weak Concept Cleared Concept
Knowing our Numbers 1 2
Comparison of Numbers
Ascending and Descending Order
Place and Face Value
Whole Numbers 2 1
Predecessor and Successor
Whole Number Introduction
The Number Line
Properties of whole numbers
Previous Gaps
1. After / Before / Between
2. Comparison of Number
3. Greater than / Less than / Equal to
4. Place Value

Science

Weak Concept: 3 Cleared Concept: 3 Previous Gaps: 4
Name Weak Concept Cleared Concept
Components of Food 3 2
What do Different Food Items Contain?
Test for Carbohydrate, Fats, Proteins
Function of nutrients
Balanced Diet
Deficiency diseases
Classification of food
Sorting Materials into Groups 1 1
Introduction Sorting Materials into Groups
Materials and Classification of Materials
Previous Gaps
1. After / Before / Between
2. Comparison of Number
3. Greater than / Less than / Equal to
4. Place Value

Skills Analysis

This analysis based on 36 Exams
Remembering Skill
30%
Understanding Skill
65%
Applying Skill
85%
Analyzing Skill
92%
Evaluating Skill
82%
Creating Skill
55%